º¶
»
°Ó«~¥Ø¿ý
»
¼Ú¬w³¥¨ý
§Úªº±b¸¹
|
Áʪ«¨®¤º®e
|
µ²±b
歐式特級 / 義式食材
日式 / 中式 / 生鮮食材
肉品專 / .起司專區
ÂD³½¨t¦C±M°Ï
(15)
¤¤¬î½à¤ë±M°Ï
(19)
¥Í¾÷.µL¬r±M°Ï
(54)
¦~µæ
(49)
¬¡Åé®üÂA
(35)
¬¡°Ê¤½§i
(2)
C½Ï¸`¬ü¹±M°Ï->
(34)
¶i¤f¤õÁç®Æ±M°Ï->
(47)
¼Ú¬w³¥¨ý
(32)
¼w°ê°Ó«~°Ï
(24)
½¼ÃɱM°Ï
(41)
¾i¥Í±M°Ï
(47)
¤H®ð°Ó«~
(71)
¸`¼y¬ü¹->
(19)
Àu´f¨t¦C->
(15)
¼Ú¬w¹§÷->
(65)
¦n±d·mÂA
(4)
¦è¯Z¤ú¹§÷±M°Ï->
(25)
¸q¦¡¹§÷->
(95)
¿v¦a¥«³õ->
(216)
¥ÍÂA¹§÷->
(72)
¦×«~±M°Ï->
(110)
°_¥q±M°Ï->
(62)
¯MµH¹§÷->
(45)
»®Æ±M°Ï->
(65)
½Õ¨ý¹§÷->
(89)
¥ÍµæÂæ®Æ
(5)
ºëÆQ¨t¦C
(30)
¬v»¸zÃþ
(18)
¤õ»LÃþ
(17)
·ÏÂtÃþ
(9)
¦×±²Ãþ
(7)
ÅøÀYÃþ
(17)
¬£Ãþ
(2)
áÃþ
(3)
°®³f
(4)
¶i¤f½ªG->
(135)
¬ü¹·¨ý->
(21)
¯À¹¹§÷->
(9)
®õ¦¡¹§÷->
(9)
À\¨ã¾¹¥×->
(85)
¤T¤ë±ÀÂË
(44)
¦XÁʤÀ¨É±M°Ï
(19)
¿é¤J§½³¡¤å¦r§Y¥i·j´M
¶i¶¥´M§ä°Ó«~
Àu´f¨t¦C~¦n§5¿ï¤@
®ø¶Oº¡$2000¤¸§K¶O¦v°t
·|ûº¡·Nª÷,¼ö¤O¤j©ñ°e!!
¶P!!ºaÀò«H¿à¹q¤l°Ó©±
ªÃ«ù«H©À.«D¯u«~¤£½æ!
q³f¤Î´«³f¶·ª¾
·|ûÅv¯q¤Î¶·ª¾
¤½¥q¤§°ò¥»¸ê®Æ
»PªA°È¤¤¤ßÁpµ¸
°Ó«~¦Cªí
«~¦W+
»ù®æ
ÅÂÀl(ªQÂû)partridge
¨C¤½¤ç
NT$1,550
ÄOÄLQuail
¨C¤½¤ç
NT$1,350
¤ô¤û¦Ø±Æ
¨Ì¹ê»Ú«¶q
¡¹¦×½èÂA¹à
NT$430
¥ì¤ñ§Q½Þ¦Ø±Æ
Pork Rack Bone in IBERICO
¬ù2~4kg¨Ì¹ê»Ú«
NT$2,650
¥ì¤ñ§Q½Þ¨½¦Ù¦×
LOMO IBERICO BELOTA
¬ù2~3kg¨Ì¹ê»Ú«
NT$2,950
ªk°ê¤p¤ûI±Æ
LIMOUSIN VEAL
NT$2,240
ªk°ê¤p¤û±a°©¨F®Ô¤û±ÆLIMOUSIN VEAL
¨C100g
¦×¹à¦h¥Ä
NT$250
ªk°ê¥h°©¤p¯Ì¦Ï»LLIMOUSIN LAMB LEG BONELESS WITH KNUCKLE
1.
NT$1,980
ªk°ê¥ÐÂû»L
100g
¡¹¦×½èÂA¹à/¹wq°Ó«~
NT$350
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Double rack bone in(±a°©¦ÏI¦×)
NT$3,250
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Lamb leg bone in (±a°©¦Ï»L¦×)
¨Ì¹ê»Ú
NT$2,680
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Lamb leg bone in (±a°©«e»L¦×)
¨Ì¹ê»Ú
NT$2,680
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Lamb rack without saddle¤£±a¯á°©ªº¸y¦×
NT$3,250
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Lamb rump (¦ÏÁv¦×)
¨Ì¹ê»Ú«¶q
NT$2,680
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
¥þ¦Ï¥hÀY¥h内Ŧ
¨Ì
NT$2,680
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
¥þ¦Ï¥hÀY¥h内Ŧ(«e¨¤£±a»L)
¨Ì
NT$2,680
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï¨x
FOIES D'AGNEAU
¨Ì¹ê»Ú«¶q
NT$1,660
ªk°ê¨ÅÂFsquab pigeon
¨C¤½¤ç
NT$1,780
ªk°ê±a°©¯Ì¦Ï¯Ý LIMOUSIN LAMB BREAST BONE IN
2~2.5 KG
NT$1,380
ªk°ê¶i¤f¥¬¦C´µÂû AOC¥¬«ÊìIÂû
¨C¤½¤ç
NT$3,980
Åã¥Ü
1
¨ì
20
(¦@
32
Ó°Ó«~)
Á`¶¼Æ:
1
2
[©¹«á >>]
±z©|¥¼ÁʶR...
01.
ªk°ê¶i¤f¥¬¦C´µÂû poulet de bresse
¨C¤½¤ç
02.
ªk°ê¶i¤f¨ß»L
¬ù 150G*2¨Ì¹ê»Ú«¶q
¡¹¦×½èÂA¹à
03.
¶ð´µ¥d¥§¨ß¦×¨t¦C
¨C¤½¤ç
¡¹¦×½èÂA¹à
04.
¤ô¤û¦Ø±Æ
¨Ì¹ê»Ú«¶q
¡¹¦×½èÂA¹à
05.
ªk°ê¤p¤û±a°©¨F®Ô¤û±ÆLIMOUSIN VEAL
¨C100g
¦×¹à¦h¥Ä
06.
¹nÂûPHEASANT
¨C°¦
07.
ÄOÄLQuail
¨C¤½¤ç
08.
ªk°ê¥h°©¤p¯Ì¦Ï»LLIMOUSIN LAMB LEG BONELESS WITH KNUCKLE
1.
09.
ªk°ê§È¨½¤û´µ¤p¯Ì¦Ï
Double rack bone in(±a°©¦ÏI¦×)
10.
ªk°ê¨ÅÂFsquab pigeon
¨C¤½¤ç
(1 x ®L«Â¦i¨§macadam-
ia nuts ) Áʪ«¦C¨®¥¼¯à§ó§-
ï¼Æ¶q«D±`¤£«K!! ..
·s¥x¹ô
2010¦~3¤ë11¤é©P¥|
6330051 ¦¸ÂsÄý,¦Û±q 2003¦~11¤ë04¤é©P¤G
ª©Åv©Ò¦³ © 2008;
101Áʪ«°Ó«°
:
ªA°È«H½c
¡U ªA°È¹q¸Ü:+886-2-25234008 ¶Ç¯u:+886-2-25216456 ¡U¿ì¤½«Ç:¥x¥_¥« 10458 ¤¤¤s°Ïªø¬K¸ô100¸¹7¼Ó¤§13
Powered by OSC & KMD