WILD GAME TARIF FOR SEASON 2010 / 2011 歐洲秋冬野味
SMALL PIECES
GREY PARTRIDGE 灰鷓鴣
RED PARTRIDGE 紅鷓鴣
COLVERT DUCK 綠頭鴨
MALE PHEASANT 公雉雞
FEMALE PHEASANT 母雉雞
RAMIER PIGEON 鴿子
WILD RABBIT / HARE 野兔
GARENNE RABBIT 兔子
PHEASANT FILLET 雉雞菲力
PHEASANT MEAT 雉雞肉
PHEASANT LEG 雉雞腿
COLVERT DUCK FILLET 綠頭鴨菲力
HARE SADDLE 野兔背
HARE LEG 野兔腿
HARE SHOULDER 野兔肩
FRONT PIECES HARE 野兔前胸肉
HARE MEAT 野兔肉
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野豬
BACK 野豬背
LEG 野豬腿
SHOULDER 野豬肩肉
CIVET MEAT BONELESS 野豬肉(去骨)
PRODUCTION MEAT
ROTI IN LEG
ROTI IN SHOULDER
LOIN BONELESS
FILLET MIGNON
MEDAILLION MEAT
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鹿肉
LEG 鹿肉腿
BACK 鹿肉背
SHOULDER 鹿肩肉
CIVET BONELESS 鹿肉(去骨)
PRODUCTION MEAT
FILLET
ROTI IN LEG
ROTI IN SHOULDER
BACK 鹿背肉
LEG 鹿腿肉
SHOULDER 鹿肩肉
GOULASH MEAT BONELESS 去骨鹿肉
PRODUCTION MEAT
ROTI IN LEG
TOURNEDOS
SQUARE MEAT
FILLET MIGNON
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VOLAILLES DE BRESSE ET DES DOMBES
BRESSE AND DOMBES POULTRIES 布烈斯區禽味
POULETS DE BRESSE TOUT CALIBRE MALE/FEMELLE 1,5 - 2,4 KG
Bresse chickens all sizes male + female 布烈斯雞(公/母)
POULETS DE BRESSE 1,5 - 1,7 KG / PIECE FEMELLE
Bresse chickens female only 布烈斯母雞
POULARDES DE BRESSE 1,8 - 2,2 KG / PIECE
Bresse fattened pullets 布烈斯肥母雞
CANETTE DE BRESSE AU SANG - PRECO 2,0 KG / PIECE
Bresse duckling with blood in 布烈斯小鴨(帶血)
COLVERT SAUVAGE 1 KG / PIECE sept à dec
wild duck colvert SEPTEMBER TO DECEMBER **** 野生綠頭鴨
PIGEON AU SANG 500 GR * au cours en Décembre
Bresse pigeons with blood in **** rating in December 布列斯鴿(帶血)
PINTADE DE BRESSE 1,8 KG / PIECE
Bresse guinea fowl 布烈斯珠雞
CAILLES DES DOMBES 260-280 GR / PIECE
Dombes quails 東貝鵪鶉
CAILLE PAC 210-220 GR / PIECE
oven ready fresh quails 去頭去內臟鵪鶉
CANETTE DES DOMBES 2,0 KG / PIECE
Dombes duckling 東貝小鴨
POULET LABEL ROUGE DES DOMBES 1,4 - 1,8 KG / PIECE
Dombes red label chickens 東貝紅標雞
PINTADE LABEL ROUGE DES DOMBES 1,5 - 1,7 KG / PIECE
Dombes red label guinea fowl 東貝紅標珠雞
CHAPON DE BRESSE ROULE AOC 布烈斯區 AOC閹雞
POULARDE DE BRESSE ROULEE AOC 布烈斯區 AOC 雞
POULET DE BRESSE ROULE AOC * la " Crête de Bresse"
DINDE DE BRESSE AOC 布烈斯火雞
OIE EXTRA
DINDE LABEL ROUGE dlv 15 jours * 15 days shelflife
CHAPON LABEL ROUGE dlv 15 jours * 15 days shelflife
紅標 閹雞
---------------------------------------------------------------------- LABELLED FRENCH LAMBS
"LIMOUSIN"
WHOLE LEG READY TO CUT BONE IN 帶骨羊腿 2-3 KG kg
LEG BONELESS WITH KNUCKLE 去骨羊腿 2-3 KG kg
SHOULDER BONE IN 帶骨羊肩 1-2 KG kg
SHOULDER BONELESS WITH KNUCKLE 去骨羊肩 1-2 KG kg
DOUBLE RACK PLAIN 5-6 KG kg
RACK PLAIN RIBS 8 RIBS 1 KG kg
RACK FIRST RIBS WITH FILLET 8 RIBS 羊排 2 KG kg
BREAST BONE IN 帶骨羊胸 1-2 KG kg
BREAST BONELESS 去骨羊胸 1 KG kg
CUT NECK 羊脖子 1 KG kg
FRENCH LAMBS
法國羊
WHOLE LEG READY TO CUT BONE IN 帶骨羊腿 2-3 KG kg
LEG BONELESS WITH KNUCKLE 去骨羊腿 2-3 KG kg
SHOULDER BONE IN 帶骨羊肩 1-2 KG kg
SHOULDER BONELESS WITH KNUCKLE 去骨羊肩 1-2 KG kg
DOUBLE RACK PLAIN 5-6 KG kg
RACK PLAIN RIBS 8 RIBS 1 KG kg
RACK FIRST RIBS WITH FILLET 8 RIBS 羊排 2 KG kg
BREAST BONE IN 帶骨羊胸 1-2 KG kg
BREAST BONELESS 去骨羊胸 1 KG kg
CUT NECK 羊脖子 1 KG kg
EUROPEAN LAMBS
WHOLE LEG READY TO CUT BONE IN 帶骨羊腿 2-3 KG kg
LEG BONELESS WITH KNUCKLE 去骨羊腿 2-3 KG kg
SHOULDER BONE IN 帶骨羊肩 1-2 KG kg
SHOULDER BONELESS WITH KNUCKLE 去骨羊肩 1-2 KG kg
DOUBLE RACK PLAIN 5-6 KG kg
RACK PLAIN RIBS 8 RIBS 1 KG kg
RACK FIRST RIBS WITH FILLET 8 RIBS 羊排 2 KG kg
BREAST BONE IN 帶骨羊胸 1-2 KG kg
BREAST BONELESS 去骨羊胸 1 KG kg
CUT NECK 羊脖子 1 KG kg
LIMOUSIN VEAL
"LIMOUSIN"
PURE NUT HALF CLEANED VAC PAC 1kg
SECOND CHOICE NUT HALF CLEANED 1 kg
UNDER NUT HALF CLEANED 1kg
KNUCKLE BACK BONE IN 1 kg
RACK WITH FILLET RIBS AND PRIME RIBS BONE IN 1 kg
RACK WITH FILLET RIBS AND PRIME RIBS BONELESS 1kg
PURE FILLET HALF CLEANED 1 kg
SHOULDER BONE IN HALF CLEANED 1kg
UNDER RACK HALF CLEANED 1kg
FRONT KNUCKLES BONE IN 1kg
BREAST BONELESS 1kg
