| |
¹ ÿ §÷ ÿ ¦Wÿ ºÙ |
³W®æ |
¹§÷©w»ù |
qÁÊ©ú²Ó |
¹Ï¤å |
ª÷ÃB |
³æ¦ì |
¼Æ¶q |
³æ¦ì |
| ÃZ¨xÂæ |
¬ù400¤½§J |
680 |
±ø |
|
±ø |
|
| ¥ì®Ô³½¤lÂæ BELUGA |
30¤½§J |
3,200 |
Åø |
|
Åø |
|
| ¥ì®Ô³½¤lÂæ ASETRA |
30¤½§J |
2,600 |
Åø |
|
Åø |
|
| ¥ì®Ô³½¤lÂæ SEVRGA |
30¤½§J |
1,900 |
Åø |
|
Åø |
|
| ²üÄõ³½¤lÂæ |
100¤½§J |
330 |
Åø |
|
Åø |
|
| ¶ÂªQÅS TRUFFLE BLACK |
35¤½§J |
685 |
²~ |
|
²~ |
|
| ªQÅS¥Ä TRUFFLE JUICE |
400¤½§J |
1,850 |
Åø |
|
Åø |
|
| ¥ÕªQÅSªo WHITE TRUFFLE OIL |
205¤½§J |
1,300 |
²~ |
|
²~ |
|
| ¶ÂªQ³Àªo BLACK TRUFFLE OIL |
205²@¤É |
1,250 |
²~ |
|
²~ |
|
| ¥ÕªQÅSªo WHITE TRUFFLE OIL |
100²@¤É |
490 |
²~ |
|
²~ |
|
| ¶ÂªQÅSªo BLACK TRUFFLE OIL |
100²@¤É |
460 |
²~ |
|
²~ |
|
| ¶ÂªQÅSÂæ BLACK TRUFFLE PATE (¤j) |
500¤½§J |
2,200 |
²~ |
|
²~ |
|
| ¶ÂªQÅSÂæ BLACK TRUFFLE PATE (¤p) |
250¤½§J |
490 |
²~ |
|
²~ |
|
| °®Àê¤û¨{Û£ PORCINI DRIED |
500¤½§J/PC |
1,560 |
PC |
|
PC |
|
| §Ná¤û¨{Û£ PORCINI MUSHROOM FROZEN |
1¤½¤ç |
1,560 |
¤½¤ç |
|
¤½¤ç |
|
| ¤û¨{Û£Âæ PORCINIMUSHROOM PATE |
500¤½§J |
1,560 |
²~ |
|
²~ |
|
| ¦Ï¨{Û£ MOREL |
500¤½§J/PC |
7,800 |
PC |
|
PC |
|
| ¬õªá¯» SAFFRON POWDER |
10¤½§J |
1,200 |
JAR |
|
JAR |
|
| ¬õªáµ· SAFFRON WHOLE |
10¤½§J |
1,250 |
JAR |
|
JAR |
|
| ·sÂAõl³½ ANCHOVICE FRESH |
500¤½§J/PC |
530 |
¤½¤ç |
|
PC |
|
| ·sÂA¤ñ¥Ø³½ TURBOT FRESH |
2¤½¤ç/PC |
1,430 |
¤½¤ç |
|
PC |
|
| õl³½ÅøÀY(¤j) ANCHOVIES |
730¤½§J |
750 |
Åø |
|
Åø |
|
| õl³½ÅøÀY(¤p) ANCHOVIES |
50¤½§J |
150 |
Åø |
|
Åø |
|
| ªk°ê¨©¶©¥ÍÄ® (¹wq) |
12PC |
2400 |
²° |
|
²° |
|
| ²üÄõ¬¡¥ÍÄ® OYSTER-LIVE |
25PC |
1,625 |
²° |
|
²° |
|
| ²üÄõ¬¡«óÄ® OYSTER-LIVE |
25PC |
2,750 |
²° |
|
²° |
|
| ²üÄõ¬¡²Hµæ MUSSEL LIVE |
2¤½¤ç/PC |
480 |
¤½¤ç |
|
¤½¤ç |
|
| ¤E¼h¶ðÂæ PESTO ALLA GENOVESE |
135¤½§J |
250 |
²~ |
|
²~ |
|
| ¤E¼h¶ðÂæ PESTO ALLA GENOVESE |
500¤½§J |
600 |
²~ |
|
²~ |
|
| ¥É¦Ì¸H POLENTA |
1¤½¤ç/PC |
160 |
¤½¤ç |
|
PC |
|
| ¼w¦¡°ö®Ú POLENTA |
1¤½¤ç/PC |
650 |
¤½¤ç |
|
PC |
|
| ¼w°ê½Þ¸} |
2°¦/²Õ (¬ù500g/°¦) |
320 |
¤½¤ç |
|
²Õ |
|
| °ö®Ú |
250gm |
105 |
¥] |
|
¥] |
|
|
|
|